Pour the batter into the pan, spread evenly, then sprinkle with the remaining 1 cup of cheese. Extra sweet: Add ¼ cup sugar for extra sweetness. Add to the corn mixture along with ½ cup grated cheese and stir just until combined, taking care not to overmix. Cheese: Add ½ to 1 cup of shredded cheddar cheese to the recipe for a delicious cheesy version. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. In a small bowl, whisk together the sour cream and eggs with a fork until combined. Stir in both the cream-style corn and the corn kernels, the green chiles and the cheese. I grew up on all the traditional Italian meals from my Grandmother's kitchen. diced green chiles Mexican blend cheese Salt Jiffy Corn Muffin Mix Stir together the melted butter, eggs, and sour cream. We also may be slightly addicted to Jiffy cornbread here in Texas. Bake at 350F for 15-20 minutes or until heated through. By: Renee Groskreutz Last updated: MaSide Dish Home » Recipe » Side Dish » Jiffy Corn Casserole Recipe (Simple to Make) Jump to Recipe Corn casserole is a staple item that I grew up in the south. Reheat Before Serving - To reheat, allow the casserole dish to sit at room temperature for 30-60 minutes. Cover with plastic wrap and refrigerate up to 2 days. Born & raised in Northern NJ and now live in the NJ suburbs of New York City. Make Ahead - To make ahead, baked as directed and cool completely.
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